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Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface. -
Video
Nougat Cream Roll Salted Caramel Style
An irresistible filling: nougat cream with a salty-sweet caramel note
A rich nougat cream with a sweet and salty, delicate caramel taste, enveloped in crispy puff pastry.
Product attributes
- a puff pastry roll featuring an on-trend filling
- filled with a nutty nougat cream
- refined with a sprinkle of salt and a hint of caramel flavour
- the numerous cuts in the pastry reveal a generous amount of filling
Suggested garnish
After baking, lightly glaze with apricot jam, coat with a chocolate topping or dip the ends in couverture chocolate.
vegetarian
100g
1 x 60
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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