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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Double filling, doubly delicious: this butter boat is made from laminated yeast dough and is topped with creamy fresh quark and a moist poppy seed filling.
Product attributes
- High-quality and flaky laminated yeast dough with a high butter content (24 %)
- Stays fresh for a long time thanks to the special pastry recipe
- Attractive appearance with visible fillings arranged side by side
- Light creamy quark alongside a moist and aromatic poppy seed filling
- Handcrafted appearance
- Traditional Austrian speciality
Suggested garnish
Glaze after baking.
vegetarian
150g
2 x 40
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
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