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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Delicate pastry of laminated yeast dough generously topped with three juicy plum halves and an additional plum filling.
Product attributes
- fine laminated yeast dough with butter
- attractively topped with three plum halves on a plum fruit filling with 60% fruit content
- with additional plum fruit filling at both sides for a particularly fruity experience
- decorated with crunchy butter crumble
- handcrafted appearance with plum halves added by hand
- stays fresh for a long time after baking
Suggested garnish
Dust lightly with icing sugar after baking.
vegetarian
160g
1 x 40
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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