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Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
The delicious strawberry vanilla filling and the attractive appearance are guaranteed to make hearts sing.
- perfect promotional product for emotional moments, such as Valentine’s Day and Mother’s Day
- crunchy laminated yeast dough basket in an appealing heart shape
- with a smooth and fruity strawberry filling
- in a popular combination with vanilla cream
- the lattice reveals the attractive filling in two colours
Lightly glaze with apricot to accentuate the two colours of the filling.
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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