- Processing information
Oven temperature 160 - 170°C Overall baking time 13 - 16 min. Steam none Baking Program
Defrost the pastries for 15 - 17 min. Preheat oven and bake without steam.
Yeast-risen quark dough pastry with the fruity sweetness of a delicious apple topping, an on-trend cream filling with caramel and crunchy butter crumble.
- Pastry made from a fine butter, yeast-risen quark dough
- Chunky apple topping with a high apple content
- Cream filling with caramel as an on-trend complement to the fruity flavour
- Crunchy butter crumble decoration
- Stays fresh for a long time after baking
Sprinkle with walnut pieces before baking and drizzle with caramel topping after baking.
- no colouring agents
- no flavour enhancers
- no antioxidants
- no hydrogenated fats/oils
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