- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Our savoury croissant with diced ham: aromatic ham and cheese filling in a delicious combination with flaky croissant pastry.
Product attributes
- crispy and savoury butter croissant pastry with defined pores
- filled with diced cooked ham
- in a cheesy cream with Edam and Gouda
- generously garnished with grated cheese
- voluminous bake
- a hearty snack for between meals
Suggested garnish
Delivered with a garnish of grated cheese.
105g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
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