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Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Flaky butter croissant pastry filled with a slice of turkey ham and smooth cream cheese with chives.
- savoury butter croissant pastry
- filled with a slice of turkey ham
- a seasoned cream cheese filling with cheese and chives
- topping of sesame seeds, linseeds and grated cheese
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
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