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Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
This aromatic snack with salami cubes is deliciously crispy and wonderfully moist thanks to the delicate mozzarella cream.
- aromatic snack that stays fresh for a long time
- made of crispy puff pastry
- filled with a delicate cheese cream with mozzarella and béchamel sauce
- with a generous helping of salami cubes
- garnished with grated cheese
Ready garnished with grated cheese.
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
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