- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
So simple yet so tasty: a whole Frankfurter sausage in a buttery croissant sprinkled with sesame seeds.
Product attributes
- fine butter croissant
- tasty frankfurter sausage
- garnished with sesame seeds
- the delicious snack for between meals
Suggested garnish
Delivered with a sesame seed garnish.
105g
1 x 40
ready to bake
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
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