- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
The classic snack: flaky croissant pastry meets high-quality ham and a tasty cheese cream with mozzarella.
Product attributes
- crispy and savoury butter croissant pastry with defined pores
- contains a rolled slice of ham
- tasty cheese filling with mozzarella and grated hard cheese
- generously sprinkled with cheese
- voluminous bake
- a popular snack for young and old
Suggested garnish
Delivered with a garnish of grated cheese.
110g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
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