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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. -
Video
Croissant wave tarte flambée
This is what tarte flambée tastes like – in snack format
A crispy butter croissant wave with a savoury tarte flambée-style filling.
Product attributes
- savoury snack made from a flaky butter croissant dough
- hearty filling with ham, spring onions, cheese and crème fraîche
- generously sprinkled with cheese
- new, eye-catching pastry shape that showcases the filling within
Suggested garnish
Not applicable
115g
1 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
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