-
Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. -
VideoNEW
Cheese Olive Swirl
Mediterranean cheese delight
A Mediterranean-style cheese delight wrapped in crispy laminated pastry – irresistibly full-flavoured.
Product attributes
- a crispy pastry swirl made from laminated yeast dough
- filled with a delicate mozzarella cream
- contains a filling featuring plenty of sliced green olives
- features a savoury topping of grated cheese
- sprinkled with basil
- stays fresh for a long time thanks to the moist filling
Suggested garnish
none
vegetarian
105g
1 x 60
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
Want to know more?
Exclusively for our customers, we offer a closed area on our website containing further information about our products. You will find a colourful mix of creative and helpful content to help you in the daily running of your business. This includes complete lists of ingredients, detailed specifications, delicious recipes and professional images.
Not registered yet? Why not do it now?
