- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time ca. 22 min. Steam little (approx. 50 ml per tray) Baking Program
Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent. - Video
Spelt Twist with Cheese
Spelt & cheese - the perfect combination for a takeaway snack
Attractive shape and delicious cheese filling: our Spelt Twist with Cheese makes an appealing light snack to eat in or take away.
Product attributes
- fine, butter-laminated spelt dough
- 96 % spelt content in cereal component
- moist cheese filling with mozzarella, visible through slits in the product sides
- sprinkled with grated cheese
- twisted by hand
- perfect for enjoying while on the move
Suggested garnish
none
vegetarian
120g
1 x 48
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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