- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time ca. 22 min. Steam little (approx. 50 ml per tray) Baking Program
Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent.
This pizza-dough snack has a touch of the Italian about it with its vegetarian Caprese filling of tomato and mozzarella, garnished with cheese and basil.
Product attributes
- pizza base made with durum wheat semolina and wheat sourdough
- three rows of the double filling
- flavoursome tomato filling with onions and grated cheese
- combined with a mozzarella filling, enhanced with basil
- attractive pastry lattice, through which can be glimpsed the red and white filling
- decorated on top with a grated blend of gouda and edam cheese
- sprinkled with basil
Suggested garnish
none
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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