This pizza-dough snack has a touch of the Italian about it with its vegetarian Caprese filling of tomato and mozzarella, garnished with cheese and basil.

Product attributes

  • pizza base made with durum wheat semolina and wheat sourdough
  • three rows of the double filling
  • flavoursome tomato filling with onions and grated cheese
  • combined with a mozzarella filling, enhanced with basil
  • attractive pastry lattice, through which can be glimpsed the red and white filling
  • decorated on top with a grated blend of gouda and edam cheese
  • sprinkled with basil

Suggested garnish


1 x 50
ready to bake
  • only natural flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • Processing information
    Oven temperature190 °C preheated temperature / 165 - 175 °C baking temperature
    Overall baking time ca. 22 min.
    Steam little (approx. 50 ml per tray)
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent.