Art.-Nr. 01201

Spelt Diamond with Sour Cream

Crispy spelt-flour snack with finely seasoned sour cream and spring onions – a delicious vegetarian pastry that can be garnished in many different ways.

Product attributes

  • soft spelt dough with 96% spelt content in flour
  • butter-laminated dough
  • rich sour cream spread with a fine seasoning of pepper, salt and sweet paprika
  • filling of spring onions and diced red onion
  • grated cheese topping
  • attractive diamond shape adds variety to the counter display
  • wide range of garnishing options
  • long shelf-life

Suggested garnish

Before baking, sprinkle with diced bacon; or perhaps after baking, add salmon and rocket topping.

1 x 40
ready to bake
  • only natural flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • Processing information
    Oven temperature190 °C preheated temperature / 155 - 160 °C baking temperature
    Overall baking time 18 - 20 min.
    Steam none
    Baking Program
    Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.