- Processing information
Oven temperature 190 °C preheated temperature / 155 - 160 °C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program
Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
Crispy spelt-flour snack with finely seasoned sour cream and spring onions – a delicious vegetarian pastry that can be garnished in many different ways.
Product attributes
- soft spelt dough with 96% spelt content in flour
- butter-laminated dough
- rich sour cream spread with a fine seasoning of pepper, salt and sweet paprika
- filling of spring onions and diced red onion
- grated cheese topping
- attractive diamond shape adds variety to the counter display
- wide range of garnishing options
- long shelf-life
Suggested garnish
Before baking, sprinkle with diced bacon; or perhaps after baking, add salmon and rocket topping.
vegetarian
120g
1 x 40
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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