- Processing information
Oven temperature 165 - 175°C Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Crisp puff pastry stick filled with a tasty ham and cheese filling.
- crispy stick made with butter puff pastry
- filled with cooked ham cubes in a cheese cream with Gouda and Edam
- garnished with grated cheese and Provençal herbs
- easy to eat
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
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