- Processing information
Oven temperature 170 °C preheated temperature / 155 - 160 °C baking temperature Overall baking time 22 - 24 min. Steam none Baking Program
Load the frozen products into a preheated oven (with vent closed) and bake without steam. After 14 min. open the vent to give the pastries a crisp and crusty surface.
Topped with plenty of sliced salami, this aromatic pizza slice has a juicy filling and comes in a practical shape, making it a flavoursome contemporary snack for on the go.
Product attributes
- trendy pizza snack with a classic topping and juicy filling
- topped with tangy salami slices, tomato chunks and grated cheese on fruity tomato sauce
- also filled with a tomato cheese sauce, seasoned with oregano
- laminated with butter, the pizza dough with semolina stays fresh for a long time and can be reheated in the oven without losing freshness
- perfect for eating on the go
Suggested garnish
none
170g
1 x 32
ready to bake
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
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