- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
A practical shape, tasty filling and vegetarian ingredients come together in this deliciously exquisite snack.
Product attributes
- made from laminated dough with sweetcorn and corn flour
- with sunflower seeds
- tangy spinach filling with feta cheese
- sprinkled with sesame seeds
- attractive shape, twisted by hand
- wholly vegetarian
Suggested garnish
Delivered ready with a garnish of sesame seeds.
vegetarian
125g
1 x 40
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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