- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Hot, spicy and on trend - our vegetarian snack with a delicate cream cheese hot pepper filling.
Product attributes
- innovative snack with unusual filling
- made of laminated pastry with sweet corn and cornmeal, enriched with sunflower seeds
- vegetarian filling with cream cheese and chopped hot peppers
- in keeping with the popular “hot and spicy” trend (jalapeños, hot peppers etc.)
- eye-catching appearance with decorative scoring and visible filling
- crunchy decor with granulated corn meal
- practical shape for eating on the go
Suggested garnish
Already garnished with crunchy cornmeal.
vegetarian
110g
1 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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