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Oven temperature 170 °C preheated temperature / 155 - 160 °C baking temperature Overall baking time 22 - 24 min. Steam none Baking Program
Load the frozen products into a preheated oven (with vent closed) and bake without steam. After 14 min. open the vent to give the pastries a crisp and crusty surface.
Who can possibly resist our pizza with a generous topping of cheese, tomatoes, salami, shoulder of ham and champignons.
Product attributes
- pizza dough laminated with butter, ideal for re-heating as the dough does not dry out
- well seasoned, moist topping of tomatoes, salami, shoulder of ham and champignons
- sprinkled with cheese
- stays crisp and easy to bite for a long time, remaining fresh for several hours
Suggested garnish
not applicable
180g
1 x 24
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
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