- Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
A firm Frankfurter sausage in a puff pastry case. A tasty snack for young and old!
Product attributes
- crispy puff pastry
- with a whole Frankfurter sausage, visible at both ends
- well-seasoned ketchup harmoniously rounds off this deliciously moist snack
- enticing sesame seed garnish
Suggested garnish
Delivered ready with a garnish of sesame seeds.
140g
1 x 50
ready to bake
- no colouring agents
- no flavour enhancers
- no hydrogenated fats/oils
- no palm fats/oils
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