- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Spinach with tangy feta cheese: a tangy treat!
Product attributes
- savoury laminated yeast dough
- homemade spinach filling based on own recipe with feta cheese
- sprinkled with cheese
- a classic snack
- can be eaten hot or cold
Suggested garnish
Prior to baking cut the product into small pieces and offer it in a mix with red pepper and tomato strudel.
vegetarian
125g
1 x 50
ready to bake
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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