- Processing information
Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Mini multi grain croissant garnished with sesame seeds.
- laminated multi grain dough with linseeds, whole rye and wheat grains
- slightly salty flavour, attractively sprinkled with sesame seeds
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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