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Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Crispy yet moist with two different cheeses.
- moist laminated yeast dough spiral
- filled with mozzarella cream
- topped with a slice of gouda
- a popular snack in a handy mini format
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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