Crispy yet moist with two different cheeses.

Product attributes

  • moist laminated yeast dough spiral
  • filled with mozzarella cream
  • topped with a slice of gouda
  • a popular snack in a handy mini format

Suggested garnish

not applicable


vegetarian
65g
1 x 90
ready to bake
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • Processing information
    Oven temperature165 - 175┬░C
    Overall baking time 20 - 22 min.
    Steam lots
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.