- Processing information
Oven temperature 190°C preheated temperature / 155 - 160°C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program
Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
High-quality, egg-brushed butter croissant in a mini format.
- flaky butter croissant with a high butter content (24%)
- shiny egg-brushed appearance
- perfect for baking without steam
- versatile both as a small breakfast croissant or as part of a mixed assortment of mini baked products
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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