High-quality, egg-brushed butter croissant in a mini format.

Product attributes

  • flaky butter croissant with a high butter content (24%)
  • shiny egg-brushed appearance
  • perfect for baking without steam
  • versatile both as a small breakfast croissant or as part of a mixed assortment of mini baked products

Suggested garnish


2 x 90
ready to bake
  • no flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
Due to the claim of the ingredient "butter" in the product name, vegetable fats are in any case not permitted.
  • Processing information
    Oven temperature190 °C preheated temperature / 155 - 160 °C baking temperature
    Overall baking time 18 - 20 min.
    Steam none
    Baking Program
    Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.