- Processing information
Oven temperature 190°C preheated temperature / 155 - 160°C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program
Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
Mini butter croissants with the popular fillings apricot, almond and hazelnut-cocoa.
- flaky straight butter croissants in a mini format
- with delicious apricot, almond or hazelnut-cocoa filling
- matching toppings with chopped almonds, crunchy sugar sprinkles, hazelnut and chocolate flakes
- shiny egg-brushed appearance
- perfect for baking without steam
- an ideal assortment for a breakfast buffet
Want to know more?
Exclusively for our customers, we offer a closed area on our website containing further information about our products. You will find a colourful mix of creative and helpful content to help you in the daily running of your business. This includes complete lists of ingredients, detailed specifications, delicious recipes and professional images.