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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Crispy laminated butter yeast dough with a fine nut filling.
Product attributes
- crispy spiral
- high-quality nut filling with plenty of ground hazelnuts
Suggested garnish
Glaze and ice after baking.
vegetarian
40g
1 x 150
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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