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Processing information
Oven temperature 190 °C preheated temperature / 175 - 185 °C baking temperature Overall baking time 26 - 28 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 24 min. open the vent to give the pastries a crisp and crusty surface.
Feel like fruit? Then our mini cherry basket is just what you’re after!
Product attributes
- laminated yeast dough basket
- homemade filling with whole sour cherries
- high fruit content
- decorated with chopped almonds
Suggested garnish
After baking lightly dust with icing sugar so that the roasted almonds can still be seen.
vegetarian
40g
1 x 150
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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