- Processing information
Oven temperature 190 °C preheated temperature / 160 - 170°C baking temperature Overall baking time 13 - 16 min. Steam none Baking Program
Defrost the pastries for 15 - 17 min. Preheat oven and bake without steam.
Be it with a savoury filling, simply buttered or completely on their own, our lye breadsticks are always a treat anytime and anywhere.
Product attributes
- a popular snack made of lye dough
- handcrafted appearance with rounded corners thanks to the traditional baking method
- ideal for fillings or with a melted cheese topping
- ideal for making tasty lye dough bites: Defrost only slightly, cut into pieces, dip in sesame or poppy seeds and bake
- coarse-grained salt supplied in box
Suggested garnish
Sprinkle with cheese before baking or halve and fill with cheese, cold meat or salmon and salad after baking.
vegan
100g
2 x 40
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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