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Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
This croissant combines the special flavour of spelt with a fine, moist crumb.
Product attributes
- 70% of the cereal products used are spelt flour and spelt bran
- with sprouted and ground linseeds
- stays fresh for a long time thanks to the pastry’s ability to bind water
Suggested garnish
Defrost the pastry slightly and roll it in oats. Then bake as usual.
vegetarian
100g
1 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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