Art.-Nr. 30521

Croissant Royal, 80 g

This authentic French butter croissant is full of buttery flavour and crunchy enjoyment.

Product attributes

  • straight French butter croissant
  • typically crispy character, open pored and clearly visible lamination
  • 24% butter content in the dough
  • authentic appearance after baking without steam
  • shiny egg-glaze finish

Suggested garnish


2 x 35
ready to bake
  • no flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
Due to the claim of the ingredient "butter" in the product name, vegetable fats are in any case not permitted.
  • Processing information
    Oven temperature190°C preheated temperature / 155 - 160°C baking temperature
    Overall baking time 18 - 20 min.
    Steam none
    Baking Program
    Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.