- Processing information
Oven temperature 190 °C preheated temperature / 155 - 160 °C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program
Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.
Finely flaked butter croissant combined with a delicious chocolate cream – pure indulgence.
Product attributes
- straight, French butter croissant
- filled with an aromatic chocolate cream
- shiny egg-brushed appearance
- attractively decorated with dark chocolate sprinkles
- perfect for baking without steam
Suggested garnish
none
vegetarian
90g
1 x 55
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
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