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Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Our Potato Triangle has a crunchy bite but is soft inside, making it the perfect base for savoury snacks and a popular addition to every selection of rolls.
Product attributes
- Fine butter croissant pastry with potato flakes
- garnished with crunchy potato granules
- moist crumb, crisp surface
- stays fresh for a long time after baking
- voluminous
- triangular shape perfect for fillings
Suggested garnish
Slice in half after baking and fill e.g. with tangy cheese and lettuce.
vegetarian
100g
1 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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