- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
The moist crumb and delicately crunchy surface make the Sweetcorn Pastry the perfect base for a tasty snack.
Product attributes
- unusual pastry with sweetcorn and cornmeal
- enriched with sunflower seeds
- sprinkled with sweetcorn granules for a delicious crunch
- stays fresh for a long time after baking
- perfect for filling
Suggested garnish
Cut open after baking and fill, e.g. with lettuce and turkey breast.
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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