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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. -
Video
Pretzel Triangle
Design meets taste: the snack triangle as a statement
Pretzel Triangle
Savoury pretzel meets sweet topping
Pretzel Triangle
Exploit to the full the potential of the classic
Our recipe for success
We're celebrating the 10th anniversary of the Pretzel Triangle
The pretzel croissant with a difference: A delicate triangular croissant pastry with a slighty salty crust – perfect for fillings.
Product attributes
- butter croissant pastry with large, open pores
- pretzel-style savoury taste
- perfect shape for fillings
- stays fresh for a long time
Suggested garnish
Decoratively score the slightly defrosted surface prior to baking and roll in grains. Add a savoury topping or filling after baking.
vegetarian
100g
1 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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