- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. - Video
Pretzel Triangle
Exploit to the full the potential of the classic
Our recipe for success
We're celebrating the 10th anniversary of the Pretzel Triangle
The Laugen croissant with a difference: A delicate triangular croissant pastry with a slighty salty crust – perfect for fillings.
Product attributes
- butter croissant pastry with large, open pores
- pretzel-style savoury taste
- perfect shape for fillings
- stays fresh for a long time
Suggested garnish
Decoratively score the slightly defrosted surface prior to baking and roll in grains. Add a savoury topping or filling after baking.
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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