Art.-Nr. 30541

Pretzel Triangle

The Laugen croissant with a difference: A delicate triangular croissant pastry with a slighty salty crust – perfect for fillings.

Product attributes

  • butter croissant pastry with large, open pores
  • pretzel-style savoury taste
  • perfect shape for fillings
  • stays fresh for a long time

Suggested garnish

Decoratively score the slightly defrosted surface prior to baking and roll in grains. Add a savoury topping or filling after baking.


vegetarian
100g
1 x 50
ready to bake
  • no flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
  • Processing information
    Oven temperature190 °C preheated temperature / 165 - 175 °C baking temperature
    Overall baking time 20 - 22 min.
    Steam lots
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
  • Video

    Pretzel Triangle

    Exploit to the full the potential of the classic

    Our recipe for success

    We're celebrating the 10th anniversary of the Pretzel Triangle