A crisp light snack – enjoyed with a spread or on its own.

Product attributes

  • light, buttery Laugen croissant
  • fine laminated butter yeast dough
  • voluminous
  • ideal with ham, cheese, salmon etc.
  • a classic among snacks

Suggested garnish

After baking, cut open and top with cheese, sausage or salmon and salad.


vegetarian
80g
1 x 60
ready to bake
  • no flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
Due to the claim of the ingredient "butter" in the product name, vegetable fats are in any case not permitted.
  • Processing information
    Oven temperature190 °C preheated temperature / 165 - 175 °C baking temperature
    Overall baking time 20 - 22 min.
    Steam lots
    Baking Program
    Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.