- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Rustic butter croissant with pretzel-style coating, to be enjoyed as a filled snack or just by itself.
Product attributes
- crisp butter croissant with a slightly curved shape
- rustic pretzel style
- high volume and large-pored open crumb
- loosely rolled pastry gives an attractive appearance
- ideal for savoury fillings
Suggested garnish
Before baking, press the top half in grains and seeds. After baking, leave to cool, slice in half and fill to create a tasty sandwich.
vegetarian
90g
1 x 45
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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