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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Prove the deep-frozen pastries in the proving room or proving interrupter, ensuring the temperature does not exceed 30°C. Place in a preheated oven (vent closed) and bake with plenty of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
A buttery delight for any time of day.
Product attributes
- a fine buttery croissant taste
- remains fresh for a long time after baking
- an ideal breakfast croissant, especially with a sweet spread
Suggested garnish
not applicable
vegetarian
65g
4 x 60
unproved
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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