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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
The pure pleasure of a buttery crescent!
Product attributes
- delicate laminated butter yeast dough
- the high butter content (24 %) adds to the delicious taste and keeps the crescent fresh for longer
- very moist and only slightly sweetened
- ideal for open sandwiches
Suggested garnish
not applicable
vegetarian
80g
2 x 60
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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