- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
The marbled look makes every croissant unique and the tasty double filling made of milk cream and chocolate are a treat for the taste buds.
Product attributes
- Innovative marbled look created by a mixture of light and dark laminated yeast dough
- The dark pastry is naturally coloured with cocoa
- High-quality double filling made of milk cream with cream and a chocolate bar made of couverture
- The original look means that no additional decoration is needed
Suggested garnish
Glaze after baking to accentuate the sweet character of the product.
vegetarian
115g
1 x 50
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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