Chunky aromatic strawberry fruit filling in a fine flaky butter croissant – simply irresistible.

Product attributes

  • straight French butter croissant
  • with a high-quality, natural strawberry fruit filling
  • Filling has a high fruit content with fruit chunks (60%)
  • shiny egg-brushed appearance
  • perfect for baking without steam

Suggested garnish

After baking decorate with strawberry topping or fondant icing.


vegetarian
90g
1 x 55
ready to bake
  • only natural flavourings
  • no colouring agents
  • no flavour enhancers
  • no preservatives
  • no antioxidants
  • no hydrogenated fats/oils
  • no palm fats/oils
  • Processing information
    Oven temperature190 °C preheated temperature / 155 - 160 °C baking temperature
    Overall baking time 18 - 20 min.
    Steam none
    Baking Program
    Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface.