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Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Prove the deep-frozen pastries in the proving room or proving interrupter, ensuring the temperature does not exceed 30°C. Place in a preheated oven (vent closed) and bake with plenty of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Crunchy chocolate and a buttery puff pastry make this chocolate roll a singular treat.
Product attributes
- buttery croissant pastry in a handy shape
- double filling with crunchy, dark chocolate
- attractively puffy
Suggested garnish
Glaze after baking.
vegetarian
100g
4 x 50
unproved
- only natural flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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