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Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
An exquisite composition of a fine flaky butter croissant and light vanilla cream!
Product attributes
- flaky croissant pastry
- generously filled with cooked vanilla cream
- irresistibly creamy
Suggested garnish
After baking lightly dust with icing sugar.
vegetarian
115g
2 x 50
ready to bake
- only natural flavourings
- no flavour enhancers
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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