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Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
A delicate creamy delight refined with fine rich chocolate cream.
Product attributes
- a classical item among sweet pastries
- fine Swiss chocolate cream that melts in the mouth
- generous filling
- voluminous, crisp
Suggested garnish
After baking spin with chocolate topping or couverture.
vegetarian
105g
2 x 50
ready to bake
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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