-
Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface.
Fine butter croissant with a generous creamy nut nougat filling, a delicate temptation.
Product attributes
- creamy hazelnut nougat with a high hazelnut content
- the filling remains stable even after baking
- ready garnished with almond semolina
Suggested garnish
After baking lightly dust with icing sugar.
vegetarian
105g
2 x 50
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
Want to know more?
Exclusively for our customers, we offer a closed area on our website containing further information about our products. You will find a colourful mix of creative and helpful content to help you in the daily running of your business. This includes complete lists of ingredients, detailed specifications, delicious recipes and professional images.
Not registered yet? Why not do it now?
