- Processing information
Oven temperature 190 °C preheated temperature / 165 - 175 °C baking temperature Overall baking time 20 - 22 min. Steam lots Baking Program
Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. - Video
Pretzel Croguette
Make the most of the hybrid product
Crunchy and delicately flaky sandwich base made from a savoury pretzel butter croissant pastry.
Product attributes
- innovative product that combines the soft pastry of a croissant with the classic shape of the pretzel baguette
- butter croissant pastry with large pores and 21% butter content in the baked product
- slightly salty crust thanks to the pretzel finish, attractively highlighted by scoring in three places
- perfect size and shape for sandwiches and snacks
- stays fresh for a long time after baking
Suggested garnish
Before baking, press the top half in coarse salt, or grains and seeds. After baking, leave to cool, slice in half and fill to create a tasty sandwich.
vegetarian
100g
1 x 55
ready to bake
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
- no palm fats/oils
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