- Processing information
Take the pastries out of the package and defrost them at room temperature (18 - 22 °C) for ca. 90 min. After defrosting at room temperature up to max 48 hours ready for consumption.
Fruity, moist and simply delicious: This blueberry muffin is a true classic.
Product attributes
- real American muffin with a high mushroom shape
- light moist cake
- filled with a blueberry fruit preparation with a high fruit content (60 %)
- lots of whole blueberries in the cake
- decorated with butter crumble
- In an attractive muffin wrap
Suggested garnish
After thawing lightly dust with icing sugar.
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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