- Processing information
Take the pastries out of the package and defrost them at room temperature (18 - 22 °C) for ca. 90 min. After defrosting at room temperature up to max 48 hours ready for consumption.
This red muffin with fruity raspberries not only tastes delicious – it looks highly appealing, too.
Product attributes
- moist cake with a high mushroom-shaped top
- on-trend coloured cake
- filled with whole raspberries and a light cream
- decorated with crunchy butter crumble
- attractively presented in a muffin wrap
Suggested garnish
none
120g
1 x 24
baked
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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