- Processing information
Take the pastries out of the package and defrost them at room temperature (18 - 22 °C) for ca. 90 min. After defrosting at room temperature up to max 24 hours ready for consumption.
Colourfully decorated, yeast-leavened donut - attractive and eye-catching.
Product attributes
- soft, finely pored, yeast-leavened donut
- decorated with a dark, cocoa-based glaze
- attractively and generously sprinkled with colourful sugar confetti
Suggested garnish
none
vegetarian
54g
1 x 48
baked
- no flavourings
- no colouring agents
- no flavour enhancers
- no preservatives
- no antioxidants
- no hydrogenated fats/oils
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