New discoveries await once again this fall! Two new arrivals have joined our range. Here’s a little preview: expect an exotic, sweet option and a vegetarian, well-seasoned one. In addition, two American specialities were launched in mini-sized versions. We introduce some of the latest additions in our new product videos.
Our new products have arrived!
Encased in a crispy, buttery laminated yeast dough, our Coco Delight with Chocolate Cream brings together a flavourful coconut filling with a melt-in-your-mouth Swiss chocolate cream to create an indulgent sweet treat. An appetising garnish of desiccated coconut adds extra crunch, while the product’s attractive, artisanal shape with a lattice pattern reveals the generous filling within.
Selling point:
Caribbean flair paired with a popular combination of flavours
Veggie Pizza Swirl
A moist, buttery laminated yeast dough forms the base for a vegetarian filling featuring tomato, diced red and green bell peppers, onions and mozzarella. Italian herbs such as oregano, thyme and basil give the Veggie Pizza Swirl a Mediterranean twist. A cheese topping mix of Gouda and Edam, rounded off with dried basil, delivers a rich, savoury finish.
Selling point:
A flavourful alternative to a cheese swirl – a vegetarian snack for on the go
Mini-sized Yummy Muffins
Our most popular flavours – Yummy Muffin Double Chocolate and Blueberry – are now available in a 55 g mini size. As with the 120 g versions, they delight with a moist batter, high-quality ingredients and an eye-catching look. Both muffins also feature a delicious filling: The chocolate variant contains a creamy, sweet and nutty nougat cream, while the blueberry muffin boasts a fruity blueberry filling.
Selling point:
An indulgent sweet treat for snacking between meals, prepared according to an authentic American recipe.
